Tastes Better From Scratch · by Lauren Allen★ 4.9 (160)
Lemon Mousse
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 30%
CARBS 76G44% OF CAL
0G FIBER70G ADDED4G INTRINSIC2G OTHER74G TOTAL SUGAR
FAT 39G50% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy mousse made with lemon juice, cream, eggs, and sugar. Elegant, tangy, and can be made ahead of time.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 large eggs
- 1 cup + 2 Tablespoons granulated sugar (, separated)
- 2 teaspoons lemon zest
- 1/2 cup fresh lemon juice ((3-4 lemons))
- salt
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 30%
CARBS 76G44% OF CAL
0G FIBER70G ADDED4G INTRINSIC2G OTHER74G TOTAL SUGAR
FAT 39G50% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 669mg
- Total sugar
- 74g
- Added sugar
- 70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.