Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (5)
Lemon Mousse
NUTRITION · PER SERVING270M COOK
CAL 16%·PRO 9%
CARBS 34G42% OF CAL
0G FIBER31G ADDED2G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 20G55% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, whipped mousse with bright lemon flavor and a delicate texture. Simple and elegant, this requires no gelatin or complicated ingredients.
dessertamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 whole eggs
- 3 egg yolks
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 270M
CAL 16%·PRO 9%
CARBS 34G42% OF CAL
0G FIBER31G ADDED2G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 20G55% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 39mg
- Total sugar
- 33g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 47mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.