Wholesome Yum · by Maya Krampf★ 5.0 (3)
Lemon Mousse (10-Min Recipe)
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 3%
CARBS 10G21% OF CAL
0G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 19G92% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, sweet lemon mousse made with mascarpone, cream, and lemon juice in just 10 minutes. Creamy and tangy, sweetened without refined sugar. A quick elegant dessert.
dessertamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 cup Mascarpone cheese ((at room temperature))
- 1 1/2 cups Besti Powdered Monk Fruit Allulose Blend ((to taste))
- 2 medium Lemons ((juiced and zested; ~1/4 cup juice and 2 tbsp zest))
- 1/8 tsp Sea salt
- 3/4 cup Heavy cream
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 3%
CARBS 10G21% OF CAL
0G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 19G92% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 15mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 26mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.