Lemon Meringue Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stunning tart with crisp buttery shortcrust, bright lemon filling, and toasted meringue topping. Balances sweet, tart, and refreshing flavors in an impressive presentation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¾ cups all purpose flour (spooned and leveled)
- ¼ cup powdered sugar
- ¼ teaspoon salt
- ½ cup unsalted butter (cold and cut into cubes)
- 1 large egg
- 1 ½ tablespoons cold water
- 4 lemons (zested and juiced)
- ⅓ cup cornstarch
- 1 ½ cups water
- 1 cup granulated sugar
- 4 egg yolks (save the whites for meringue)
- 4 egg whites
- 1 cup superfine sugar (can use granulated - see notes)
- lemon slices (for garnish)
- lemon thyme (for garnish)
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 155mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.