Dinner at the Zoo · by Sara Welch★ 5.0 (15)
Lemon Meringue Tart
NUTRITION · PER SERVING240M COOK
CAL 23%·PRO 15%
CARBS 71G62% OF CAL
0G FIBER62G ADDED1G INTRINSIC7G OTHER64G TOTAL SUGAR
FAT 17G34% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping lemon meringue tart with a graham cracker crust, tangy lemon filling, and toasted brown sugar meringue. Perfect for special occasions and impressive gatherings.
dessertamericanbaked good🥣 mixer🌡️ thermometer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons butter (melted)
- 6 large eggs
- 1 1/2 cups granulated sugar
- 1 tablespoon finely grated lemon zest
- 3/4 cup freshly squeezed lemon juice
- 1 cup heavy cream
- 3/4 cup egg whites
- 1/4 teaspoon cream of tartar
- 1 1/2 cups firmly packed light brown sugar
At a glance
PER SERVING · TIME 240M
CAL 23%·PRO 15%
CARBS 71G62% OF CAL
0G FIBER62G ADDED1G INTRINSIC7G OTHER64G TOTAL SUGAR
FAT 17G34% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 2h
- Sodium
- 181mg
- Total sugar
- 64g
- Added sugar
- 62g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.