Lemon Meringue Tart
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Averie Cooks · by Averie Sunshine★ 5.0 (1)

Lemon Meringue Tart

NUTRITION · PER SERVING85M COOK
CAL 28%·PRO 17%
CARBS 68G49% OF CAL
3G FIBER47G ADDED1G INTRINSIC17G OTHER48G TOTAL SUGAR
FAT 30G49% OF CAL
12G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A buttery, flaky tart shell filled with tart lemon curd and topped with silky meringue. A show-stopping elegant dessert.

dessertbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1½ cups all-purpose flour ((192g))
  • 9 tablespoons unsalted butter, COLD and cubed ((138g))
  • 1/3 cup confectioners' sugar ((40g))
  • pinch salt
  • 1 large egg yolk
  • 1-2 tablespoons cold water ((start with 1 tablespoon and add more as needed))
  • 4 large eggs plus 2 egg yolks ((SAVE the 2 extra egg whites for the meringue; place them in a small bowl in the fridge))
  • 1 1/4 cups granulated sugar ((240g))
  • 1 tablespoon lemon zest
  • 3/4 cup fresh lemon juice, from about 5-6 lemons ((192ml))
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 8 tablespoons unsalted butter, cubed at room temperature ((113g))
  • 2 large egg whites, at room temperature (saved from the Filling above), take out of fridge and allow them to come to room temperature
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/4 cup water ((3.5 ounces))
  • 1/2 cup granulated sugar ((100g))
PREP
60M
SODIUM
176MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.