Lemon Meringue Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon pudding topped with fluffy meringue, delivering all the tangy-sweet flavors of lemon pie without the pastry work. A make-ahead dessert that's elegant yet simple to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/4 cups white granulated sugar
- 1/4 cup cornstarch
- 1 Tablespoon lemon zest (grated)
- 1/4 teaspoon fine salt
- 1 1/2 cup milk (whole (3%) milk recommended)
- 4 large eggs (separated)
- 1/2 cup lemon juice (freshly squeezed recommended)
- 1 Tablespoon butter
- 4 large egg whites
- 6 Tablespoons white granulated sugar
- 1/2 teaspoon Cream of tartar (or see Note 1 below for substitute suggestion)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 253mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 110mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.