Lemon Meringue Pie | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on the classic lemon meringue pie with a homemade biscuit base, zesty lemon custard filling, and airy meringue topping. Tangy and sweet, perfect for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 250 g reduced-fat digestive biscuits
- 25 g reduced-fat spread, (melted)
- 1 medium egg white
- 3 lemons, (zest and juice)
- 200 ml cold water
- 3 medium egg yolks
- 50 g white granulated sweetener
- 40 g caster sugar
- 40 g reduced-fat spread
- 2 tbsp cornflour
- 2 medium egg whites
- 30 g caster sugar
- 20 g icing sugar
- 1 tsp cornflour
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 297mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 30mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.