Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Lemon Meringue Pie Recipe
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 15%
CARBS 46G67% OF CAL
1G FIBER7G OTHER38G TOTAL SUGAR
FAT 8G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, citrusy classic dessert with creamy lemon custard and spongy meringue topping. A beloved family favorite for any occasion.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 egg yolks
- 1 cup white sugar
- ⅓ cup cornstarch
- ¼ teaspoon salt
- 1 ½ cups milk
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons butter
- ½ teaspoon vanilla
- 1 (9-inch) pie crust (baked)
- 7 egg whites
- ½ teaspoon cream of tartar
- ½ cup white sugar
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 15%
CARBS 46G67% OF CAL
1G FIBER7G OTHER38G TOTAL SUGAR
FAT 8G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 173mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 83mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.