Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (11)
Lemon Meringue Pie Recipe
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 17%
CARBS 45G37% OF CAL
2G FIBER18G OTHER25G TOTAL SUGAR
FAT 31G57% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pie with buttery homemade crust, tart lemon custard filling, and tall meringue topping. Tangy, sweet, and visually impressive.
dessertamericanbaked good🥣 mixer🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cup all purpose flour
- 1/4 tsp fine sea salt
- 8 tbsp cold unsalted butter (cut into 1/2 inch cubes)
- 1/4 cup ice water (plus more if needed)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 8 tbsp unsalted butter
- 1 1/4 cup fresh lemon juice (from about 7 lemons)
- 10 large egg yolks
- 1/2 tsp fine sea salt
- 1 9 inch pie crust (blind-baked, brushed with egg wash, and cooled completely)
- 4 large egg whites
- 1/2 tsp cream of tartar
- Large pinch of fine sea salt
- 2 tsp vanilla extract (optional)
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 17%
CARBS 45G37% OF CAL
2G FIBER18G OTHER25G TOTAL SUGAR
FAT 31G57% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 333mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 60M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.