Bakerita · by Rachel Conners
Lemon Meringue Pie Parfaits
NUTRITION · PER SERVING120M COOK
CAL 26%·PRO 15%
CARBS 47G36% OF CAL
0G FIBER8G OTHER39G TOTAL SUGAR
FAT 36G61% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual parfaits layered with graham cracker crumbs, creamy lemon custard, and meringue topping. A show-stopping dessert with bright citrus flavor.
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View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup graham cracker crumbs
- 2 tablespoon unsalted butter (melted)
- 5 egg yolks (keep whites for meringue)
- ¾ cup granulated sugar
- ⅓ cup lemon juice (about 2-3 medium lemons)
- Zest of 2 medium lemons
- ½ cup unsalted butter (room temperature)
- 3 egg whites (room temperature)
- Pinch cream of tartar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 120M
CAL 26%·PRO 15%
CARBS 47G36% OF CAL
0G FIBER8G OTHER39G TOTAL SUGAR
FAT 36G61% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 126mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.