Broma Bakery · by Sarah Fennel★ 5.0
Lemon Meringue Pie Ice Cream
NUTRITION · PER SERVING—
CAL 27%·PRO 13%
CARBS 56G42% OF CAL
0G FIBER8G OTHER48G TOTAL SUGAR
FAT 32G54% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ice cream dessert layered with a graham cracker base, sweetened condensed milk, lemon flavor, and marshmallows. Combines the tartness of lemon meringue with creamy frozen texture.
dessertamerican🥣 mixer🥧 baking dishvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 9 graham cracker sheets (90g), finely crushed
- 2 tablespoons (28g) unsalted butter, melted
- 2 tablespoons (24g) agave
- 2 tablespoons (15g) milk
- 1/4 teaspoon vanilla extract
- pinch of salt
- 14 ounces sweetened condensed milk
- 1 tablespoon fresh lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 2 cups (480g) heavy cream
- 1/2 cup lemon curd (homemade or store bought works!)
- 1/2 cup marshmallow fluff
At a glance
PER SERVING
CAL 27%·PRO 13%
CARBS 56G42% OF CAL
0G FIBER8G OTHER48G TOTAL SUGAR
FAT 32G54% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 193mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 182mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.