Crazy for Crust · by Dorothy Kern★ 4.6 (5)
Lemon Meringue Pie Fudge
NUTRITION · PER SERVING245M COOK
CAL 9%·PRO 4%
CARBS 22G50% OF CAL
0G FIBER3G OTHER19G TOTAL SUGAR
FAT 9G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon-flavored fudge with a cookie crumb crust and marshmallow layer, tasting like lemon meringue pie in candy form. Sweet, tangy, and no-bake. A bright, easy dessert.
dessertamerican⚡ microwave🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 1/2 cups cookie crumbs (shortbread, lemon shortbread, or lemon cookies - I used 1 package of lemon shortbread cookies)
- 3 tablespoons butter (melted (see notes))
- 4 cups about 2 bags white chocolate chips, divided
- 1 can (14 ounces sweetened condensed milk)
- 1 teaspoon pure lemon extract
- Optional: for more punch of lemon (add about 1/2-1 teaspoon lemon zest)
- 2-3 drops yellow food coloring (if desired)
- 3/4 cup marshmallow fluff
At a glance
PER SERVING · TIME 245M
CAL 9%·PRO 4%
CARBS 22G50% OF CAL
0G FIBER3G OTHER19G TOTAL SUGAR
FAT 9G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 57mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 70mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.