Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Lemon Meringue Pie
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 8%
CARBS 39G65% OF CAL
0G FIBER6G OTHER32G TOTAL SUGAR
FAT 8G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious pie with tangy lemon custard filling and a fluffy meringue topping in a flaky crust. A showstopper for entertaining.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 2 1/2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 2 pinches salt
- 1 1/3 cups water
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 2 1/2 tablespoons unsalted butter
- 5 large egg yolks
- 1 9-inch prebaked pie crust
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/3 cup granulated sugar
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 8%
CARBS 39G65% OF CAL
0G FIBER6G OTHER32G TOTAL SUGAR
FAT 8G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 93mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 30M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.