The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Lemon Meringue Pie
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 10%
CARBS 54G59% OF CAL
1G FIBER33G ADDED6G INTRINSIC15G OTHER39G TOTAL SUGAR
FAT 16G39% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart lemon filling topped with fluffy meringue on a graham cracker crust. Bright and tangy with clouds of sweetness. A classic dessert pie.
dessertamericanbaked good⚙️ food processor🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 14 (full sheets) of Graham crackers
- 3 ounces unsalted butter (melted)
- 1 1/4 cups granulated sugar
- 1 Tablespoons lemon zest
- 1/4 teaspoons kosher salt
- 1/4 cup corn starch
- 2 ounces unsalted butter
- 3/4 cup lemon juice
- 1 1/4 cup water
- 5 egg yolks (save the egg whites for the meringue)
- 5 large egg whites
- ½ cup granulated sugar
- ½ teaspoon cream of tartar
- A pinch of kosher salt
- ½ teaspoon of vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 10%
CARBS 54G59% OF CAL
1G FIBER33G ADDED6G INTRINSIC15G OTHER39G TOTAL SUGAR
FAT 16G39% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 228mg
- Total sugar
- 39g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.