The Stay At Home Chef · by Rachel Farnsworth
Lemon Meringue Pie
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 10%
CARBS 40G48% OF CAL
0G FIBER7G OTHER32G TOTAL SUGAR
FAT 17G48% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American dessert with silky lemon custard filling beneath a cloud of golden-brown meringue in a pie crust. Tangy, sweet, and visually showstopping.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9-inch) prepared pie crust
- 3/4 cup granulated sugar
- 1/3 cup cornstarch
- 1 cup heavy cream
- 1 cup milk
- 1 tablespoon lemon zest
- 1/2 cup lemon juice
- 3 large egg yolks
- 2 tablespoons salted butter
- 1 teaspoon vanilla extract
- 4 large egg whites
- 1/2 cup granulated sugar
- 1/2 teaspoon cream of tartar
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 10%
CARBS 40G48% OF CAL
0G FIBER7G OTHER32G TOTAL SUGAR
FAT 17G48% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 93mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 60mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.