Lemon Meringue Pie Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid dessert combining lemon meringue pie and cheesecake: graham cracker crust, creamy tart lemon filling, and meringue topping. Rich and bright, perfect for those who love lemon.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 3 packages (8oz each cream cheese)
- ⅔ cup granulated sugar
- 3 eggs
- 1 cup granulated sugar
- ⅓ cup cornstarch
- 6 egg yolks
- 1 ½ cups water
- 2 lemons (zested & juiced)
- 1 tablespoon butter
- 4 egg whites
- ½ teaspoon cream of tartar
- ⅓ cup granulated sugar
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 530mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.