El Mundo Eats · by Bea & Marco★ 5.0 (3)
Lemon Meringue Pie Bites
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 4%
CARBS 16G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 7G46% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized lemon meringue pie with a shortcrust pastry base, creamy tangy lemon filling, and toasted meringue top. Each piece is exactly two bites.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 lb shortcrust pastry ((450 g), or as needed)
- 1/2 cup sweetened condensed milk ((150 g))
- 1 large egg yolk
- 1/4 cup lemon juice ((60 ml))
- 2 large egg whites (, room temperature)
- 1/4 tsp lemon juice
- 1/2 cup sugar ((100 g))
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 4%
CARBS 16G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 7G46% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 104mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 20mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.