Crazy for Crust · by Dorothy Kern★ 4.9 (8)
Lemon Meringue Pie Bars with Shortbread Crust
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 10%
CARBS 64G66% OF CAL
1G FIBER53G ADDED1G INTRINSIC9G OTHER55G TOTAL SUGAR
FAT 13G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon bars with a shortbread crust topped with marshmallow meringue, making a portable version of lemon meringue pie. Tangy lemon filling with sweet meringue topping in convenient bar form.
dessertamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 boxes (about 5.3 ounces each Walkers Shortbread Cookies, finely crushed (about 2 1/4 cups cookie crumbs))
- 3 tablespoons butter (melted)
- 1 1/2 cups granulated sugar
- Pinch of salt
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 4 large eggs
- 4 egg whites
- 3/4 granulated sugar
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 10%
CARBS 64G66% OF CAL
1G FIBER53G ADDED1G INTRINSIC9G OTHER55G TOTAL SUGAR
FAT 13G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 196mg
- Total sugar
- 55g
- Added sugar
- 53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 14mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.