Belly Full · by Amy Flanigan
Lemon Meringue Pie Bars
NUTRITION · PER SERVING100M COOK
CAL 14%·PRO 8%
CARBS 42G60% OF CAL
1G FIBER31G ADDED0G INTRINSIC10G OTHER31G TOTAL SUGAR
FAT 11G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portable lemon meringue pie bars with a buttery base, tart lemon filling, and toasted meringue topping. They capture the flavor of the classic dessert in an easy-to-serve bar format.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 & 3/4 cups all-purpose flour (, spooned and leveled)
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 cup powdered sugar ((plus more for finishing))
- 1 cup cold unsalted butter (, cut into small cubes (2 sticks))
- 6 large eggs
- 2 & 1/2 cups granulated sugar
- 1/3 cup + 1 tablespoon all-purpose flour
- 1 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon powdered sugar
- 2 egg whites
- 2 tablespoons granulated sugar
At a glance
PER SERVING · TIME 100M
CAL 14%·PRO 8%
CARBS 42G60% OF CAL
1G FIBER31G ADDED0G INTRINSIC10G OTHER31G TOTAL SUGAR
FAT 11G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 85mg
- Total sugar
- 31g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 16mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.