Real Housemoms · by Aubrey★ 5.0 (1)
Lemon Meringue Pie
NUTRITION · PER SERVING275M COOK
CAL 15%·PRO 7%
CARBS 60G79% OF CAL
1G FIBER15G OTHER44G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lemon meringue pie with a graham cracker crust, silky citrus filling, and toasted meringue topping. A showstopper dessert for special occasions.
dessertamericanbaked good🥣 mixer🥄 saucepandairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 9.2 ounces Cook and Serve vanilla pudding mix ((2 packages))
- 3 ounces lemon gelatin mix ((1 package))
- 2 1/3 cups water
- 1/3 cup lemon juice (freshly squeezed)
- 1 graham cracker pie crust ((store-bought or homemade))
- 3 egg whites
- 3 tablespoons granulated sugar
- 1/4 teaspoon cream of tartar
At a glance
PER SERVING · TIME 275M
CAL 15%·PRO 7%
CARBS 60G79% OF CAL
1G FIBER15G OTHER44G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 391mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 12mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.