Tastes Better From Scratch · by Lauren Allen★ 4.8 (116)
Lemon Meringue Pie
NUTRITION · PER SERVING160M COOK
CAL 11%·PRO 7%
CARBS 39G70% OF CAL
0G FIBER7G OTHER32G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lemon meringue pie with a creamy tart lemon filling topped with pillowy meringue. Rich, tangy, and perfectly balanced—an iconic dessert.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 9-inch pre-baked pie crust
- 1 cup granulated sugar
- 2 Tablespoons all-purpose flour
- 3 Tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 1/2 cup lemon juice
- 1 Tablespoon lemon zest ((about 1 large lemon))
- 2 Tablespoons unsalted butter
- 4 large egg yolks (, separated)
- 1 Tablespoon cornstarch
- 1/3 cup water
- 1/4 teaspoon cream of tartar
- 1/3 cup granulated sugar
- 4 large egg whites (, room temperature (fresh eggs work best))
At a glance
PER SERVING · TIME 160M
CAL 11%·PRO 7%
CARBS 39G70% OF CAL
0G FIBER7G OTHER32G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 126mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 6mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.