Lemon Meringue Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon meringue pie is a classic dessert with a crisp pastry crust, tangy lemon custard filling, and a cloud of toasted meringue on top. It requires time but rewards with a show-stopping presentation. Cool, creamy, and bright.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups all purpose flour
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ½ cup cold butter (cut into cubes)
- 3-4 tablespoons cold water
- 2 lemons (divided)
- 1 ½ cups granulated sugar
- ½ cup cornstarch
- 1 ½ cups water
- 4 egg yolks
- 2 tablespoons unsalted butter
- ½ cup water
- 1 tablespoon cornstarch
- 4 egg whites
- 1 teaspoon vanilla extract
- pinch salt
- ½ cup granulated sugar
At a glance
PER SERVING · TIME 530M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 279mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.