Carlsbad Cravings · by Jen
Lemon Meringue Pie
NUTRITION · PER SERVING430M COOK
CAL 12%·PRO 7%
CARBS 35G61% OF CAL
1G FIBER10G OTHER24G TOTAL SUGAR
FAT 9G35% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic meringue pie with a buttery pie crust, tangy-sweet lemon filling, and topped with toasted meringue. Bright and luxurious.
dessertamerican🥣 mixer🌡️ thermometer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 recipe Homemade Pie Crust (<<click for recipe)
- 5 large egg yolks at room temperature ((use the whites in the meringue below))
- 1 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 Tablespoon lemon zest
- 1/2 cup fresh lemon juice ((preferably Meyer))
- 1 1/3 cups water
- 2 Tablespoons unsalted butter (softened to room temperature)
- 1/2 teaspoon vanilla extract
- 5 large egg whites at room temperature
- 1/2 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 430M
CAL 12%·PRO 7%
CARBS 35G61% OF CAL
1G FIBER10G OTHER24G TOTAL SUGAR
FAT 9G35% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 1h 10m
- Sodium
- 180mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 14mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.