Little Sunny Kitchen · by Diana★ 5.0 (6)
Lemon Meringue Pie
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 9%
CARBS 46G74% OF CAL
1G FIBER8G OTHER37G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pie with a buttery crust, tangy lemon curd filling, and fluffy meringue topping. Tart and sweet, it's an elegant dessert with nostalgic appeal.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch pie crust (blind baked)
- 4 large (85g) egg yolks (at room temperature)
- 1 ¼ cups water
- 1 cup granulated sugar
- 5 tablespoons cornstarch
- ¼ teaspoon (1g) salt
- ½ cup fresh lemon juice (FRESH only, not bottled.)
- 1 tablespoon lemon zest
- 2 tablespoons (28g) butter (cut into small pieces)
- ½ cup (100g) granulated sugar
- 1 tablespoon cornstarch
- 4 large (142g) egg whites (at room temperature)
- ½ teaspoon (2g) cream of tartar
- 1 teaspoon pure vanilla extract (optional but delicious)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 9%
CARBS 46G74% OF CAL
1G FIBER8G OTHER37G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 108mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 24mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.