El Mundo Eats · by Bea & Marco★ 5.0 (2)
Lemon Meringue Pie
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 16%
CARBS 55G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER42G TOTAL SUGAR
FAT 12G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon pie with a buttery crust and meringue topping, sweetened with condensed milk for an easy filling. It's tangy, sweet, and indulgent.
dessertfrenchbaked goodeggs⚙️ food processor🔥 oven♨️ grillvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all purpose flour (, plus 1 tbsp more (150 g))
- 1/2 tsp baking powder
- 2 tbsp granulated sugar ((25 g))
- 1/3 cup unsalted butter ((75 g), cold and cut into small cubes)
- 1 large egg (, cold from the fridge)
- 1 can condensed milk ((400 g))
- 3 large egg yolks
- 2/3 cup lemon juice ((150 ml))
- 3/4 cup granulated sugar ((150 g))
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp golden syrup
- 3 large egg whites ((100 g), room temperature)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 16%
CARBS 55G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER42G TOTAL SUGAR
FAT 12G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 142mg
- Total sugar
- 42g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 124mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.