Preppy Kitchen · by John Kanell★ 4.9 (427)
Lemon Meringue Pie
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 8%
CARBS 51G69% OF CAL
0G FIBER44G SUGAR6G OTHER
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lemon meringue pie with a flaky crust, tangy lemon curd filling, and fluffy meringue topping. A stunning and delicious citrus dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 9-inch pie crust
- 1¼ cups granulated sugar ((250g))
- 5 egg yolks
- 6 tablespoons cornstarch ((35g))
- ¼ teaspoon salt
- 1¼ cups water ((300ml))
- ¾ cups lemon juice ((180ml))
- 2 tablespoons lemon zest
- 4 tablespoons unsalted butter (cubed (56g))
- 4 egg whites
- ¼ teaspoons cream of tartar
- ½ cup granulated sugar ((100g))
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 8%
CARBS 51G69% OF CAL
0G FIBER44G SUGAR6G OTHER
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 22mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.