Shugary Sweets · by Aimee Shugarman
Lemon Meringue Fudge Recipe
NUTRITION · PER SERVING190M COOK
CAL 5%·PRO 1%
CARBS 14G52% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 6G47% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized fudge squares combining zesty lemon with marshmallow meringue and white chocolate. A no-bake confection inspired by lemon meringue pie.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepanvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1 cup Granulated Sugar
- 3/4 cup Heavy Cream
- 3/4 cup Unsalted Butter
- dash of Salt
- 2 1/2 cups White Chocolate Chips (11oz bag)
- 7 ounces Marshmallow Fluff
- 2 Lemons (zested)
- 2 Tablespoons Lemon Curd
- 1 1/2 cup miniature Marshmallows
- 1 cup Lemon Curd
- 1 cup Graham Cracker Crumbs
At a glance
PER SERVING · TIME 190M
CAL 5%·PRO 1%
CARBS 14G52% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 6G47% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 23mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 12mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.