Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (4)
Lemon Meringue Cupcakes
NUTRITION · PER SERVING43M COOK
CAL 13%·PRO 14%
CARBS 38G58% OF CAL
2G FIBER11G OTHER25G TOTAL SUGAR
FAT 10G33% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist lemon-filled cupcakes topped with toasted meringue. Bright, tangy, and indulgent, perfect for celebrations or special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 eggs (room temperature)
- ¼ cup vegetable oil (vegetable, canola etc)
- ½ cup buttermilk
- ¼ cup whole milk
- 1 ½ teaspoons vanilla extract
- 1 cup granulated white sugar
- pinch salt
- 1 ¾ cups all purpose flour
- 2 teaspoons baking powder
- 2 tablespoons lemon juice (about half of one lemon)
- 2 teaspoons lemon zest (from one lemon)
- 2 large lemons (zested and juiced)
- 4 egg yolks (save the whites for the meringue)
- ½ cup granulated white sugar
- 3 tablespoons butter
- 4 egg whites
- ½ teaspoon cream of tartar
At a glance
PER SERVING · TIME 43M
CAL 13%·PRO 14%
CARBS 38G58% OF CAL
2G FIBER11G OTHER25G TOTAL SUGAR
FAT 10G33% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 85mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.