Chef Savvy · by Kelley Simmons★ 5.0 (1)
Lemon Meringue Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 11%
CARBS 66G61% OF CAL
1G FIBER17G OTHER47G TOTAL SUGAR
FAT 18G37% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender yellow cupcakes filled with tangy lemon curd and topped with toasted meringue. A sweet-tart treat that balances citrus brightness with pillowy frosting.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix
- 3 eggs
- 1 box vanilla pudding mix
- 1/2 cup avocado oil
- 1 cup water
- 5 egg whites
- 1 cup sugar
- 1/8 tsp cream of tarter
- zest of 2 lemons
- 5 egg yolks
- 2/3 cup sugar
- 2/3 cup lemon juice
- 5 tbsp unsalted butter, melted
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 11%
CARBS 66G61% OF CAL
1G FIBER17G OTHER47G TOTAL SUGAR
FAT 18G37% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 282mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 22mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.