El Mundo Eats · by Bea & Marco★ 5.0 (1)
Lemon Meringue Cupcakes
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 11%
CARBS 25G34% OF CAL
1G FIBER9G OTHER15G TOTAL SUGAR
FAT 20G61% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist lemon cupcakes filled with bright lemon curd and topped with toasted marshmallow meringue. A perfect summer dessert for lemon lovers.
dessertamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 large eggs
- 3 large egg yolks
- 1 cup granulated sugar
- 1 tbsp lemon zest
- ¾ cup lemon juice
- ⅓ cup unsalted butter (, in cubes, cold)
- 1½ cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup full-fat sour cream (, room temperature)
- ½ cup unsalted butter (, melted)
- ¼ cup oil
- ¼ cup lemon juice
- 2 tbsp lemon zest (, or zest from 2 lemons)
- 2 tsp vanilla extract
- 2 large eggs (, room temperature)
- 4 large egg whites
- ½ tsp cream of tartar
- ¼ tsp salt
- ½ tsp vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 11%
CARBS 25G34% OF CAL
1G FIBER9G OTHER15G TOTAL SUGAR
FAT 20G61% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 170mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 30mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.