Bakerita · by Rachel Conners
Lemon Meringue Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 11%
CARBS 50G57% OF CAL
2G FIBER9G OTHER38G TOTAL SUGAR
FAT 15G40% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon cupcakes topped with glossy lemon curd and fluffy meringue frosting. Bright, tangy, and elegant dessert.
dessertamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup 2 sticks unsalted butter, room temperature
- 2 cups sugar
- 4 large eggs (room temperature)
- Finely grated zest of 3 lemons (about 3 tablespoons, plus 2 tablespoons fresh lemon juice)
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- 8 large egg yolks
- Finely grated zest of 2 lemons
- ½ cup plus 2 tablespoons freshly squeezed lemon juice (about 3 lemons)
- 1 cup sugar
- ⅛ teaspoon salt
- 1 ¼ sticks (10 tablespoons unsalted butter, cold, cut into pieces)
- 1 1½ cups plus 2 tablespoons sugar
- ⅔ cup water
- 2 tablespoons light corn syrup
- 6 large egg whites (room temperature)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 11%
CARBS 50G57% OF CAL
2G FIBER9G OTHER38G TOTAL SUGAR
FAT 15G40% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 102mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 28mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.