Broma Bakery · by Sofi | Broma Bakery
Lemon meringue cupcakes
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 19%
CARBS 81G56% OF CAL
3G FIBER16G OTHER63G TOTAL SUGAR
FAT 25G39% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small individual cakes with a tender crumb, lemon flavor, and meringue topping. Sweet and tangy, perfect for a standalone dessert or special occasion treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon lemon zest
- 1 cup unsalted butter at room temperature
- 1 1/2 cups sugar
- 2 large eggs plus 3 large egg yolks
- 2 tablespoons fresh lemon juice
- 1 cup low-fat buttermilk
- 1/2 cup + 2 tablespoons fresh lemon juice
- 8 tablespoons butter, cubed
- 1 1/2 cup superfine sugar
- 4 eggs + 4 egg yolks
- 2 tablespoons grated lemon zest
- 2 large egg white
- 1/2 cup of sugar
- 1/4 tsp. cream of tartar
- 1/2 tsp. vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 19%
CARBS 81G56% OF CAL
3G FIBER16G OTHER63G TOTAL SUGAR
FAT 25G39% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 350mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.