Belly Full · by Amy Flanigan
Lemon Meringue Cookies
NUTRITION · PER SERVING200M COOK
CAL 1%·PRO 1%
CARBS 6G96% OF CAL
0G FIBER0G OTHER5G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy meringue cookies with bright lemon flavor. Crisp, not overly sweet, and low-calorie—perfect with tea or coffee.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 large egg whites (, room temperature)
- 1 teaspoon fresh lemon juice
- pinch of salt ((optional))
- 2 tablespoons lemon jello ((just the powder))
- 1 cup powdered sugar
- yellow food coloring gel ((not liquid))
At a glance
PER SERVING · TIME 200M
CAL 1%·PRO 1%
CARBS 6G96% OF CAL
0G FIBER0G OTHER5G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 8mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.