Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (9)
Lemon Meringue Cookie Cups
NUTRITION · PER SERVING32M COOK
CAL 7%·PRO 3%
CARBS 22G61% OF CAL
0G FIBER6G OTHER16G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual sugar cookie cups filled with homemade lemon curd and topped with light meringue. Bright, tangy, and elegant, perfect for lemon lovers.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16.5 ounces refrigerated sugar cookie dough (1 roll)
- ⅓ cup all-purpose flour (spooned and leveled)
- 2 egg whites
- 3 tablespoons granulated sugar
- 1 cup lemon curd ()
At a glance
PER SERVING · TIME 32M
CAL 7%·PRO 3%
CARBS 22G61% OF CAL
0G FIBER6G OTHER16G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 71mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 2mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.