Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (11)
Lemon Meringue Cheesecake
NUTRITION · PER SERVING115M COOK
CAL 31%·PRO 16%
CARBS 60G39% OF CAL
0G FIBER8G OTHER52G TOTAL SUGAR
FAT 39G58% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A heavenly cheesecake with tangy lemon flavor throughout, topped with refreshing lemon curd and an impressive meringue crown. Both indulgent and bright.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups vanilla wafer cookies (graham crackers can also be used, you'll need about 2 1/4 cups)
- 6 tablespoons salted butter (melted)
- ¾ cup granulated white sugar
- 2 tablespoons lemon zest
- 24 ounces cream cheese (room temperature (use full fat))
- 1 cup sour cream (or Greek yogurt)
- ¼ cup lemon juice (freshly squeezed)
- 1 to 2 teaspoons lemon extract
- 4 large eggs (room temperature)
- ½ cup lemon curd (homemade or store bought)
- 3 large egg whites (room temperature)
- 1 ½ teaspoons lemon juice
- 1 ¼ cups powdered sugar
At a glance
PER SERVING · TIME 115M
CAL 31%·PRO 16%
CARBS 60G39% OF CAL
0G FIBER8G OTHER52G TOTAL SUGAR
FAT 39G58% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 15m
- Sodium
- 331mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 88mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.