Lemon Meltaways
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Seasons and Suppers · by Jennifer Maloney5.0 (10)

Lemon Meltaways

NUTRITION · PER SERVING143M COOK
CAL 7%·PRO 3%
CARBS 15G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 8G53% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lightly sweet shortbread-style cookies with bright lemon flavor and a tender, melting texture. A delicate, zesty treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup unsalted butter (at room temperature)
  • 1 1/4 cups icing/confectioners’ sugar (plus more for garnish below)
  • 1 Tablespoon finely grated lemon zest (finely grated and packed)
  • 2 Tablespoons fresh lemon juice
  • 1 egg yolk
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon kosher salt (just a pinch if using salted butter. 1/4 tsp if using fine salt and unsalted butter)
  • Additional icing/confectioners' sugar (for dusting after baking)
PREP
10M
SODIUM
38MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.