Lemon Meltaway Cookies
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Live Well Bake Often · by Danielle Rye3.7 (3)

Lemon Meltaway Cookies

NUTRITION · PER SERVING47M COOK
CAL 5%·PRO 2%
CARBS 14G54% OF CAL
0G FIBER8G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, buttery cookies that melt in your mouth with a bright lemon glaze. A delicate, citrusy dessert that's tender rather than chewy.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 38
  • 1 cup unsalted butter (softened (230 grams; 2 sticks))
  • 1 cup powdered sugar ((120 grams))
  • 1 large egg yolk (at room temperature)
  • 1 tablespoon fresh lemon juice ((15 ml))
  • Zest of 1 medium lemon (about 2 teaspoons)
  • 1 teaspoon lemon extract
  • 2 cups all-purpose flour (spooned & leveled (250 grams))
  • ¼ cup cornstarch or cornflour ((32 grams))
  • ¼ teaspoon salt
  • 1 ½ cups powdered sugar ((180 grams))
  • 2 tablespoons fresh lemon juice ((30 ml))
PREP
35M
SODIUM
17MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.