Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (4)
Lemon Mascarpone Scones
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 6%
CARBS 25G71% OF CAL
1G FIBER16G OTHER8G TOTAL SUGAR
FAT 3G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fragrant lemon-scented scones made with mascarpone and heavy cream. A tender British treat best served warm with jam and clotted cream for afternoon tea.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 225 g | 8oz | scant 2 cups self-raising flour + more for dusting
- 50 g | 1.7oz | 2 1/2 tbsp caster sugar
- 2 tbsp lemon or mixed peel (very finely diced (optional))
- 1/4 tsp salt
- zest of 1 unwaxed lemon
- ––
- 125-150 ml | 4-5 fl oz | 1 1/4 cup whole milk
- 50 g | 1.7oz | 3 level tbsp mascarpone
- 1 tbsp lemon juice
- a couple drops lemon oil
- a little milk or cream to glaze (or a little beaten egg)
- 2 tbsp granulated sugar to sprinkle
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 6%
CARBS 25G71% OF CAL
1G FIBER16G OTHER8G TOTAL SUGAR
FAT 3G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 335mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.