Erin Lives Whole · by Erin Antoniak★ 5.0 (1)
Lemon Margarita
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 1%
CARBS 26G31% OF CAL
0G FIBER12G ADDED11G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy tequila cocktail made with lemon, triple sec, and simple syrup. Refreshing and balanced, it's a classic margarita with a citrus twist, perfect for warm-weather entertaining.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 oz tequila blanco
- 4 oz lemon juice - freshly squeezed
- 2 oz triple sec
- 2 oz simple syrup
- 4 oz of lemon seltzer
- 1 cup ice
- salt/sugar for rims (lemon wedge for rims)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 1%
CARBS 26G31% OF CAL
0G FIBER12G ADDED11G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 978mg
- Total sugar
- 23g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 15mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.