Oh Sweet Basil · by Carrian Cheney★ 3.8 (92)
Lemon Mandarin Orange Jello
NUTRITION · PER SERVING208M COOK
CAL 7%·PRO 5%
CARBS 33G90% OF CAL
1G FIBER29G SUGAR3G OTHER
FAT 1G6% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy gelatin salad with citrus, mandarin oranges, and whipped cream. Sweet and cool, it's a classic side dish at holiday tables.
sideamericansalad🥧 baking dishgluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Cups Boiling Water
- 1 Box Orange Jello (6 ounce)
- 6 Ounces Dole Frozen Orange Juice Concentrate ((half of a 12 oz can))
- 1 ½ Cans Dole Mandarin Oranges (11-ounce, almost completely drained and divided)
- 1 Box Instant Lemon Pudding (3.4 ounce)
- 1 Cup Milk
- 8 Ounces Cool Whip
At a glance
PER SERVING · TIME 208M
CAL 7%·PRO 5%
CARBS 33G90% OF CAL
1G FIBER29G SUGAR3G OTHER
FAT 1G6% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 98mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.