Bakerita · by Bakerita | Rachel Conners★ 5.0 (3)
Lemon Macaroons
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 3%
CARBS 12G33% OF CAL
2G FIBER2G OTHER8G TOTAL SUGAR
FAT 12G71% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy almond coconut macaroons brightened with lemon juice and topped with a tart lemon glaze. Gluten-free, paleo, and vegan, they're a naturally sweet and tangy cookie.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freepaleovegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ⅓ cup (32g) almond flour
- 1½ cups (120g) unsweetened finely shredded coconut (sometimes called desiccated coconut)
- ½ teaspoon kosher salt
- ½ cup (156g) maple syrup
- ¼ cup (60g) coconut butter (melted)
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice + zest of one lemon
- 2 tablespoons (30g) coconut butter (melted)
- 1 tablespoon (20g) maple syrup (if it had been refrigerated, heat it up a bit)
- 2 tablespoons lemon juice
- 1-3 tablespoon coconut oil (melted)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 3%
CARBS 12G33% OF CAL
2G FIBER2G OTHER8G TOTAL SUGAR
FAT 12G71% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 65mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 18mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.