Lemon Macadamia Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy scones flavored with bright lemon and studded with crunchy macadamia nuts. Tender and crumbly, these are perfect for breakfast or afternoon tea with a dusting of powdered sugar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- For the scones
- 2 ¾ cup flour
- 1/3 cup granulated sugar
- ¾ teaspoon salt
- 1 tablespoon baking powder
- ½ cup cold butter
- 2 tablespoons lemon zest
- 2 large eggs
- 2 teaspoon vanilla extract
- 1/3 milk
- 1/3 cup lemon juice
- 1/2 cup chopped macadamia nuts
- 2 teaspoons milk
- For the glaze:
- 1 tablespoon melted butter
- 1 cup powdered sugar
- 1-2 tablespoon milk
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 203mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.