House of Nash Eats · by Amy Nash★ 5.0 (1)
Lemon Lush Dessert
NUTRITION · PER SERVING290M COOK
CAL 32%·PRO 13%
CARBS 70G43% OF CAL
3G FIBER16G OTHER52G TOTAL SUGAR
FAT 39G55% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy layered dessert with zesty lemon flavor anchored by a buttery pecan crust. Bright, refreshing, and ideal for lemon lovers.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups (282g) all-purpose flour
- 1 cup chopped pecans
- 1/2 cup (100g) brown sugar
- 1 cup (227g) salted butter (melted )
- 2 (8-ounce) packages cream cheese (softened)
- 2 cups (240g) powdered sugar
- 2 Tablespoons lemon juice
- 2 cups (400g) granulated sugar
- 1/2 cup cornstarch
- 1/4 teaspoon table salt
- 6 large egg yolks
- Zest of 2 large lemons ((about 2 Tablespoons))
- 1 cup lemon juice
- 4 cups water (or milk)
- 1/4 cup salted butter (cubed)
- 1 1/2 cups heavy cream
- 1/2 cup (60g) powdered sugar
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 290M
CAL 32%·PRO 13%
CARBS 70G43% OF CAL
3G FIBER16G OTHER52G TOTAL SUGAR
FAT 39G55% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 269mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 67mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.