The Recipe Critic · by Alyssa Rivers
Lemon Lush
NUTRITION · PER SERVING145M COOK
CAL 18%·PRO 9%
CARBS 27G31% OF CAL
1G FIBER7G OTHER19G TOTAL SUGAR
FAT 26G66% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert with a buttery pecan crust and creamy lemon filling topped with whipped cream. A refreshing, cool sweet treat with bright lemon flavor.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 ¾ cup all-purpose flour
- ⅔ cup powdered sugar
- ½ cup chopped pecans
- ½ teaspoon salt
- 1 cup unsalted butter
- 16 ounces cream cheese (softened)
- ⅔ cup granulated sugar
- 1 tablespoon lemon zest
- 2 boxes (3.4-ounce instant lemon pudding)
- 3 cups whole milk (cold)
- 2 ½ cups heavy whipping cream (chilled)
- ⅓ cup powdered sugar
At a glance
PER SERVING · TIME 145M
CAL 18%·PRO 9%
CARBS 27G31% OF CAL
1G FIBER7G OTHER19G TOTAL SUGAR
FAT 26G66% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 246mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 68mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.