Buns in My Oven · by Karly Campbell★ 4.8 (5)
Lemon Lush
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 15%
CARBS 55G56% OF CAL
0G FIBER14G OTHER41G TOTAL SUGAR
FAT 18G41% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered no-bake summer dessert with a wafer crust, creamy lemon cheesecake filling, and whipped topping. Bright, tart, and refreshing—perfect for hot weather.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces Nilla Wafers
- 1/3 cup butter (melted)
- 3 tablespoons sugar
- 8 ounces cream cheese (room temperature)
- 1 cup powdered sugar
- 8 ounces refrigerated whipped topping
- 1 lemon zest only
- 2 boxes instant lemon pudding (3.4 ounces each)
- 3 cups cold milk
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 15%
CARBS 55G56% OF CAL
0G FIBER14G OTHER41G TOTAL SUGAR
FAT 18G41% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 436mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 119mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.