Lemon Loaf Recipe (Better than Starbucks!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zesty lemon loaf with a hint of almond and moist crumb. Fresh lemon flavor shines throughout, making it perfect for casual brunches, afternoon snacking, or sharing. Glazed with powdered sugar for extra sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 3/4 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 139mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.