Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Lemon Loaf Recipe
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 84%
CARBS 476G63% OF CAL
19G FIBER114G OTHER342G TOTAL SUGAR
FAT 110G33% OF CAL
63G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon cake loaf with a bright, tangy glaze. Citrusy and indulgent, perfect for a simple dessert or afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 1/2 tablespoons lemon zest
- 3 tablespoons fresh lemon juice
- 1/2 cup milk
- 1 1/4 cups powdered sugar
- 1 to 2 tablespoons fresh lemon juice (for glaze)
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 84%
CARBS 476G63% OF CAL
19G FIBER114G OTHER342G TOTAL SUGAR
FAT 110G33% OF CAL
63G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 789mg
- Total sugar
- 342g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 307mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.