Lemon Loaf Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty lemon loaf made with Greek yogurt for extra protein, topped with tangy lemon glaze. It's moist and citrusy with a tender crumb. Enjoy as a breakfast bread, snack, or light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs
- 1 cup sugar
- 1 cup full fat Greek yogurt (or sub sour cream)
- 1/2 cup melted coconut oil
- 2 tbsp lemon zest
- 3 tbsp lemon juice
- 1 tsp vanilla
- 1.5 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup powdered sugar
- 2-3 tbsp lemon juice
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 186mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.