Small Town Woman · by Beth Pierce★ 5.0 (20)
Lemon Loaf
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 10%
CARBS 49G60% OF CAL
3G FIBER15G OTHER31G TOTAL SUGAR
FAT 13G36% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender lemon-flavored quick bread finished with a tangy powdered sugar glaze. Satisfying sweet treat with bright citrus flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1/2 cup milk 2% or whole
- 1/2 cup vegetable oil
- 2 teaspoons lemon extract
- 1 tablespoon lemon zest
- 1 cup powdered sugar
- 2-3 tablespoons lemon zest
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 10%
CARBS 49G60% OF CAL
3G FIBER15G OTHER31G TOTAL SUGAR
FAT 13G36% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 76mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.